Category «Nutrition»

Moringa against Chronic diseases and Diabetes

Moringa olifera Lam is a vegetable from the Brassica order. It is a small tree native to the sub-Himalayan region commonly used as a vegetable amongst the local people. Uniquely every part of the plant is edible; leaves, roots, seed, bark, fruit, flowers and the immature pods. Labelled as a superfood lately the Moringa has …

Diabetes: Apple cider vinegar & Cinnamon

Diabetes is  life-long health condition where the amount of glucose (sugar) in the blood is too high because the body is not able to use it properly. Left untreated, the high blood glucose levels affect many different organs and tissue consequently resulting in serious health complications. Blood glucose levels are regulated by a hormone known …

Questioning Additives in Our Food

From the seemingly innocent to the definitely ominous, additives are everywhere.  Even if you cook or bake everything you consume from scratch, you’re still adding substances to food that aren’t naturally found in the raw ingredients.  And even if you buy products marked “organic” or “all natural,” they are likely to have added preservatives such …

Artificial Sweeteners cause weight gain and worsen health outcomes

Artificial sweeteners are non-nutritive, manufactured chemicals with few or no calories. In the UK permitted sweeteners include; aspartame, saccharin, acesulfame potassium (known as acesulfame K), cyclamate and sucralose. We are addicted to the taste of sweetness and the widespread use of sweetener substitutes in food and drink has made our sweet tooth even worse. Unsurprisingly, sweeteners …

YES, You Can Control Your IBS !

If you are struggling with your Irritable Bowel Syndrome symptoms (IBS), don’t give up just yet instead, Take back control ! IBS is a functional disorder athat affects the colon and causes irritable of the lining of the colon. Symptoms can include; diarrhea and/or constipation, bloating, gas and abdominal cramps. Whilst a small proportion of …

Low FODMAP diet

What are FODMAPs? FODMAPs are short chain carbohydrates and sugar alcohols naturally occurring in foods or as an additive.  As a group they are known as FODMAPs (Fermentable Oliogosaccharides, Disaccharides, Monosaccharides and Polyols). Not all carbohydrates are considered FODMAPs and the content level also varies. Collectively they have three common properties: Incomplete digestion and absorption. …

Making Almond Milk

Almond milk is one of the dairy free options that can replace the use of milk. Making almond milk is actually not a new thing that has come out of the gluten-free or dairy-free world. It is readily available in the shops, but you can easily make it yourself at home. Simple homemade almond milk …

Managing IBS with Acupuncture & Nutrition

Irritable bowel syndrome (IBS) is a common chronic conditions of the digestive system found in around 1 in 5 people. Women are 2-3 times more likely to develop IBS. It is characterised by bouts of abdominal cramps, bloating, flatulence, diarrhoea and/or constipation. The severity varies from one person to another. They can last from a few …